As promised, I will share with you the three red wines that I savored with a small group of friends during our early July 4th dinner last Saturday. As our tomahawk and porterhouse steaks, roasted pork loin were being served, we quickly asked the service staff to serve the first red. It was Signorello 2001 Padrone, Napa Valley. It was decanted for about an hour. This wine is a blend of 77% Cabernet Sauvignon, 13% Merlot and 10% Cabernet Franc. Not just for the sake of filtering out the sediments, decanting the wine helped the wine to be more revealing and approachable. Indeed this wine needed the interaction with oxygen. It was lush, balanced, and elegant in its texture and flavros. The 10 years of cellaring helped to even out the intensity of the flavor to be more stylishly settled. It was drinking beautifully and will age a few more years.
The next red wine that followed was Freemark Abbey 1997 Bosche Cabernet Sauvignon, Napa Valley. This wine has been quietly resting for 15 years, and I believe it found its peak and drinkability all within 45 minutes. During the first 20mins to 25mins, it was gorgeous, moving around the palate like a grand Madame of the house. The notes of red fruits were still there laced with slight spiciness and mellow roundness. The finish was shorter than I expected, considering it being 1997, with notes of slightly dry herb and bitterness. That was when the wine seems to loose its structure. Nonetheless, I appreciated how it made an entrance and I would have loved to taste it when it was just released.
We thought we were done in terms of wine for the night. But a few of us stayed a little longer and felt that we can still open another bottle and make it home by 11pm. Usually when we meet, we will always have extra bottles to back up any bottles that may have faults. So a friend took out the bottle of Silver Oak 2007 Cabernet Sauvignon, Alexandar Valley. This is the youngest wine for the night and it was a good one to round off the night. The wine had more fruits flavors than power. For a vintage of 2007, it is much softer than I expected. It may not be bad because it just means that one has good wine to drink earlier without having to wait too long.