Savored…on the 3rd day of the Goat

Now that the Lunar New Year of 2015 festivities are done. I have started to settle down and CATCH UP.

You see, Lunar New Year celebration is observed for 15 days. Traditionally, Chinese businesses are supposed to close for that duration of time, but realistically speaking, these day it is impossible to do so. If I didn’t resume business on the fifth day, my clients will have me for a feast!! Nonetheless the feasting didn’t stop and never will. On the 3rd day, my brother got the family and a close friend together to eat drink, and to give this close friend a hard time about his growing belly…the whole night.

On this day, there was a request for me to roast some pork belly, and so I did. Sio Bak (roasted pork belly)”mark 4″ was done just right and I nailed the crackling. If you follow me on Instagram, you will know what I mean. Although this batch was a little salty, but my young nephews gave me a perfect 10. Dad was requested to whip up a batch of wok-fried mustard beef, one of his famous signature dishes. And my two nephews made (with help of course) pizza from scratch. So what did we drink you wonder? Well, not too shabby.

Silex and Seta

The interpretations of Semillon and/or Sauvignon Blanc from these two labels couldn’t be more different. The Silex was a 2006 showed lots of mineral, floral, nut and flint. There was crispiness that was lips smacking, and elegant wood was cashmere-like. Love the depth and evolving characters of the tropical fruits notes that kept me sipping. Still youthful. On the other side of the Atlantic and continent, the SETA 2008 was silky, broad, spice-ridden, with fruity notes of melon and peaches. Notable vanilla creaminess lingered fleetingly on finish. No faults but not sure if it will age further.

3rd day of Goat

The reds matched my Dad’s mustard beef brilliantly. I was amazed that RSV Los Carneros Pinot Noir held up nicely. Definitely not a power house by now, but it didn’t give way. It was definitely that the later stage of its lifespan, but lets see because I have a couple more bottles. Sawyer (this winery doesn’t exist anymore) was exactly what California Cabernet Blend should be. Fruit driven but not overwhelming and balanced, quite elegant with supple tannins and held its structure brilliantly. It will age gracefully and I am more than happy to wait. The surprised bottle of the night was La Chapelle 1988. An absolute pleasure to drink and drink and drink. It was not powerhouse but not shabby. The flavours were of dark fruits with just hints of dried cherry, notes of baking spice and rusty minerals. Not too sure if it will age gracefully further.

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