Savored…99 points and not the same

Two wines, from the same vintage, same country, same regions, received the same rating from the same reviewers, can be completely not the same wine on so many levels. Most collectors will buy and taste base on the reviewers’ palate and the assumption of their personal preference. I do too sometime, but I will take my pinch of salt along with the reviews I read. I may not have the best palate but it has never really let me down.

At a dinner late last year, I tasted two well-known Bordeaux at a dinner.  While we were thrilled, and very appreciative of the opportunity to taste these wine from the same country, region (Bordeaux), vintage and both receiving the same upgraded scores last year, but we quickly noted that’s where the similarity came to a screeching halt.

Chateau Pavie 2003, Saint-Emilion. 99pts
Dark ruby hue with aromas of fleshy red fruits, earth laced with truffle, toasted chestnut, and smoked tar. Quite steely, restrained and not letting. The steel-like character and restraint carried forward to the palate with flavours of black and blue fruits, leather and wet herbaceous notes. It showed firm griping acidity and pronounced tannins. The heat of the alcohol came forward on the mid length finish. I was thinking it is either still young or simply stubborn.  (I had a 1978 last night and the wine behave quite the same, with the exception that it is slight rounder and alcohol heat not pronounced. I will blog about it another day)
99pts and not the same

Chateau Montrose 2003, Saint-Estephe. 99pts
Also dark ruby in hue, but a complete opposite of the Chateau Pavie’s character. This bottle was vibrant and lively in style with aromas of rich red fruit, smoked cherry cream, vanilla sweet spice and the naughtiness of game. The palate followed throughout with the sweetness of red ripened fruit, elegant minerals and tannins, with a slight savoury finish. Love the vibrancy of its character and style , it made its presence known and very memorable.

And so I wonder, what is the basis that these 2 wines received the same scores. But then again, there are so many what if and maybe about the wine to consider, such as handling and storage at every points from Bordeaux to our small little island north of the Equator. So don’t let scores cloud your purchasing process. Reviewers are human too, they may not be all right, their palate will age or over used or not quite there, or the wine might just decide to trick us completely. At the end of the day, take time to get to know your palate and trust it.

One thought on “Savored…99 points and not the same

  1. 2003 was perhaps the trickiest vintage in Bourdeaux in the last half century–really, really hot and the Bourdelais really did not know how to handle it. Some tried to make a “traditional” Bourdeaux while others made more “New World” type wines. It would be interesting to know who the critics were that rated the wines and when they actually tasted them….

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